9/28/2023 0 Comments Best dim sum in hong kongSakura Shrimp is wrapped in green tea-flavoured glutinous rice skin and the dumpling gently steamed to release both flavours of the sea and the tea. Guests are invited to match the skin with a wide range of fillings, such as Char Siew, crispy shrimp rolls, grouper slices, beef and vegetables. Guests are hence often pleasantly surprised by the contrasting yet balanced sensory experiences in dishes like cheong fun where the silky skin is three ways with red rice, white rice and shrimp paste. Premium ingredients such as lobster, spider crab, sakura shrimp, truffle and Japanese hairy crab are imported to create an exceptional menu. Over 20 intriguing dim sum varieties are offered here. In the same vein with the cuisine it serves, this palatial space also features a lavish oriental interior as well as rare jade tableware. Helmed by Head Chef Kelvin Au Yeung Man-Yin, Jade Dragon sets the benchmark for Cantonese classics such as roasted goose and crystal shrimp balls. Jade Dragon at City of Dreams Cotai Macau was awarded three-MICHELIN stars for the first time in this year’s MICHELIN Guide Hong Kong Macau. Most dim-sum here are served à la carte, making it convenient for individuals or couples to explore a greater variety. The menu also offers vegetarian dim sum, such as organic vegetarian bun, vegan sharks-fin and mushroom dumplings. Dumplings filled with deep-fried pork and dried shrimp take on the shape of a carrot, and are fried to crispy golden perfection. The chefs exercise great creativity as well: puffs stuffed with roasted goose and Yanmin (dragonplum) sauce are handcrafted into swans. For instance, richly-marbled Iberico pork is barbecued to make the perfect filling for Char Siew Pau abalone is wrapped and steamed in lotus leaves with chicken and mushroom in Jan Jyu Gai and tender lobster meat is used in soup dumplings. ![]() The finest ingredients are carefully selected to enhance the traditional flavours of dim sum. Seasonal specialities and new flavours are added to the menu from time to time. This luxurious dining space offers over 20 varieties of dim sum on weekdays, with the number increasing to over 30 every Saturday. In addition to their signature main dishes, tonic soups and appetisers, the restaurant is also known for their great dim sum selection. Located on the 25th floor of Mandarin Oriental Hong Kong, one-MICHELIN-starred Man Wah specialises in Cantonese cuisine. A Fusion of Modern Technique and Time-honoured Recipes
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